Gram Grit Gram grits are produced as coarse, medium and fine ground grains from dried gram, it is a common coarse flour used in Extruded snacks and other fried or baked namkeen or snacks, either wholly or in combination with Rice grits and Maize Grits to provide more nutrient value and taste It is also used for making sweets. Standard Specification of Gram Grits: Uses of Gram Grit Extruded snack food. Sweets manufacturing like ladoo etc. Although we have our standard range of products, we are in a position to cater to the specific customised requirements.

Gram Flour A type of fine Ground flour made from dried chickpeas. Also known as gram flour, it is a common flour used in India as a thickener as well as for baking doughs, batters, noodles, and other fried or baked food industry. For storage, it should be refrigerated in an airtight container in order to keep it for 4 to 6 months. Standard Specification of Gram Flour: Uses of Gram Flour (besan) Used in various snack food and Namkeens, like Bhujia, Papdi, chanachur, and other fried snacks. Sweets and confectionary industry like Bundia, Barfi, sonpapri etc. Used in

Rice Grit Rice grit also known as meal or suji is derived from the milling of medium and long grain rice varieties. Raw rice is thoroughly cleaned and made free from all foreign particles and insects and then dry milled to obtain the rice grit. Available in both fine and coarse sizes, Rice Grits are primarily used in manufacturing of Extruded Snacks, Namkeen, Breakfast and Beverage making. Standard Specification of Rice Grit:- Uses of Rice Grits Extruded Snack Foods South Indian Dishes Although we have our standard range of products, we are in a position to

Rice Flour Rice flour is a finely ground powder of rice. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour. Rice Flours are milled to various sieve sizes to suit the needs of a whole spectrum of food manufacturers. Many snack foods are made from coarse flour, whose superior water absorptive properties also make it an ideal binder for use in Snack Foods. Baby foods and baking applications call for finer ground flours, which are also excellent bulking agents and flavour carriers by virtue of

Maize/Corn Grit Corn Grits are plain yellow corn that has been ground down to the consistency of coarse sand. The processing involves separation of the fatty substance and bran from grits and presenting the grits in desired particle size. These are used primarily in extruded snack food industry, breakfast cereals, breweries, confectionery and baking applications etc. Standard Specification of Maize Grit: Uses of Corn Grit Extruded snack food Industry Beer industry Flaking Grits for Corn Flakes industry Corn breads(confectionaries) and muffins Corn Chips and