Emu oil has been documented to exhibit the following properties and or has been used for the following purposes. Anti - Inflammatory Activity Moisturizing Cholesterol Reducer Bacteriostatic Penetration Enhancer Significant epidermal proliferative activity Non - Comedogenic Significant wound healing agent Significantly reduces recent keloid scarring Appears to promote faster healing of burns with less pain and scarring Anti - Arthritic Activity Excellent Emulsifier

We export and supply emu eggs to various domestic and international clients. These eggs are packed with complete safety and their perish ability is also kept in mind. These eggs are completely hygienic and nutritious.

Emu meat : 98% fat free - 100% natural Emu meat is Tender, Juicy and flavourful it is low in fat and very nutritional compared to others Meats, Poultry and fish. Emu ranks high in iron and protein and low in cholesterol. Take a look at the following chart for comparisons of nutritional information. Dietary Guidelines to a Heart Healthy Lifestyle Recommended by American Heart Association. Comparison of Nutritional Information Serving Size : 100g (3.5 oz)

The 98% fat free red meat is rich in protein and iron yet low in cholesterol. The fat is 43% mono unsaturated which helps lower the bad LDL cholesterol in the human body. Tender, Juicy and Delicious it is ideally suited to a wide variety of cooking styles and is a good source. Very nutritious and offering the fewest calories, Emu Meat, in Fact is recommended by the American Heart Association as a Heart Healthy alternative meat.

Here are a few basic facts about our favorite Emu-