Bajra: These bajra are of different varieties that are apt for all bajra-sowing areas and are also resistant to downy mildew disease. These varieties can be availed with the following features like the seed colour is grey, shape is oblong, and seed size is bold.

Coriander: We provide premium quality of grinding in coriander which are preferred for their strong fragrance and can enhance the taste of the food. These possess warm & spicy aroma and form an essential part of a delicacy. These are effectively packed so that its freshness is retained for the longer period and are offered at competitive price.

Cumin Whole: Oval in shape and a little like caraway seeds in appearance, their bitter-sweet spicy taste makes them popular in Indian curries and rice dishes, as well as Tex-Mex, European, Middle eastern and North African cooking. In India, where cumin seeds are known as jeera, they are often fried first in hot oil to release their earthy flavour. Cumin seeds are also an essential ingredient in many spice blends such as curry powder, some masalas, Cajun spice mix and panch phoran.

Mustard Seeds - Black: These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes. Black Mustard Seeds Brassica Nigra is a round hard seed, varying in colour from dark brown to black, smaller and more pungent than the white seed. In Indian cookery, whole seeds are fried in a little oil or ghee until the seeds pop releasing the oil and producing a milder, nutty flavour that is useful as a garnish or seasoning for many Indian dishes. Black mustard contains about 1% sinigrin (allylglucosinolate), a thioglycoside-like compound (a so-calle

Sesame seeds: Sesame Seeds are small, thin, tear-shaped black or tan seeds with a pleasing nutty flavor thats intensified by toasting. Black and tan sesame seeds are similar in flavor, while white sesame seeds are more delicate. Used as a seasoning and for their oil, they are about 50 percent oil by weight.