These cabinets are used to display all type of food item. We offer a wide range of cabinets which will give your coffee house / restaurant / bakery a stylish look.

We offer kitchen dishwasher for aiding commercial establishment in cleaning dishes and disposing food particles. Our dishwashers combine superior quality with beautiful design. For the optimum convenience of customers our dishwashers require less water and saves energy.

We offer the most advanced equipment to serve hot food hygienically. Our bain marie service counters are provided with sturdy and aesthetic design with various options of sizes, capacities. This equipment is available in many types making the dining a delicious one.

Vegetable Processor: Application: Specially designed for cutting slicing, chopping, shredding of widely used vegetables like carrots, onions and potatoes etc. Capacity: Heavy duty, electrically operated industrial type for jobs at hotels, canteens, banquet halls, and handles about 25 kg/charge. Attachments: There are four attachments made out of stainless steel. These attachments are easily replaceable for specific jobs even by the chef without the help of any tool. The attachments supplied are (a) Slicer (b) Chipper (c) Shredder fine (d) Shredder coarse. The unit incorporat

Sandwich Griller: Application: Built to match the international standards of rugged requirements of various eating establishments serving grilled food i.e. sandwiches, chicken chops, fish fillets, steaks etc. Capacity: Single plate or double plate model with top and bottom plate independently controlled. Heating System: Electrically operated compact and easy to operate even distribution of temperature on specially grooved designed iron plates. Thermostatically controlled.

Coffee Machine: Application: Compact table top mold ideal for espresso coffee for various outlets. Features: Unit has a built in steam generator made of double walled copped tank with electric heaters, steam level indicator with draw off valve.

Salamandar / Grill: Application: Gas or electrically heated grill designed for heavy duty toasting and grilling of bread, vegetarian continental dishes and a variety of snack foods. Capacity: 12 slice / 18 slice model with optional high leg stand, bench stand and wall brackets. Heating System: Gas heated model with front and rear infra red type burners individually controlled with pilor flames. Electrical models with heating elements with optional thermostatic control. Short pre heat time. Grid Plate: Slide out type grid plate with 3 sets of ledges or optional elevation

Water Cum Milk Boiler: Application: Electrically operated designed for constant supply of boiling water for preparing tea and coffee along with supply of hot water. A highly useful system for table service specially in cafeterias and fast food centres. Electrical System: Water immersion type heaters thermostatically controlled with on-off switch indication lights, heats up water which in turn heats up the milk container, immersed in the water tank. Capacity: 25 to 100 litres for water 5 to 25 litres for milk container with independent draw off faucet, lid, water inlet socket

Continental Cooking Range With Oven Underneath: Application: Gas operated cooking range designed to accommodate four open flame burners in a small compact layout with an option of integral oven underneath or a specious under-shelf or heat cabinet. Features: Two pairs of inter-changeable burners of low and high pressure ratings with optional pilot burners and simmer plates, slide out drip trays. Available in six or eight burner model also. Choice of gas/electric oven underneath.

Dish Wash Sink Units: Application: Stainless steel sink units designed for systematic and hygienic washing of dishes. Features: Choice of different sizes as per custom design with optional drain valves and perforated sink liners, electric heating elements for sanitizing dripless edges, covered sinks with drain outlets at centre. Overflow socket optional.