Plain Milk Milk is a nutritive beverage obtained from various animals and consumed by humans. Most milk is obtained from dairy cows, although milk from goats, water buffalo, and reindeer is also used in various parts of the world. In the United States, and in many industrialized countries, raw cow's milk is processed before it is consumed. During processing the fat content of the milk is adjusted, various vitamins are added, and potentially harmful bacteria are killed. In addition to being consumed as a beverage, milk is also used to make butter, cream, yogurt, cheese, and a variety of other

Masala Tea Masala Tea is the make of all whole spices like the Ingredients and methods for preparing chai vary with each family - there is no wrong way to prepare it. Cardamom – A wonderfully fragrant spice that comes in two varieties: green and black. Green cardamom is what you want for chai. To attain the full flavor of cardamom you should heat it in a hot pan, stirring constantly until the aroma strengthens. Cinnamon – A common spice but usually used in ground form. Cinnamon should be used in chunk or stick form for chai. Sticks should be crushed before use. Cloves – Clo

Masala Tea Masala Tea is the make of all whole spices like the Ingredients and methods for preparing chai vary with each family - there is no wrong way to prepare it. Cardamom – A wonderfully fragrant spice that comes in two varieties: green and black. Green cardamom is what you want for chai. To attain the full flavor of cardamom you should heat it in a hot pan, stirring constantly until the aroma strengthens. Cinnamon – A common spice but usually used in ground form. Cinnamon should be used in chunk or stick form for chai. Sticks should be crushed before use. Cloves – Clo

Masala Tea Masala Tea is the make of all whole spices like the Ingredients and methods for preparing chai vary with each family - there is no wrong way to prepare it. Cardamom – A wonderfully fragrant spice that comes in two varieties: green and black. Green cardamom is what you want for chai. To attain the full flavor of cardamom you should heat it in a hot pan, stirring constantly until the aroma strengthens. Cinnamon – A common spice but usually used in ground form. Cinnamon should be used in chunk or stick form for chai. Sticks should be crushed before use. Cloves – Clo

Cardamom Tea Cardamom Tea - Probably the most flavorful of the naturally flavored teas from India. It has a distinct fruity smell and is used to improve digestion. Better to have plain or with very little milk. Cardamom is highly aromatic spice is sometimes called the "queen of spices." Bite open a pod - the flavor will fill your mouth and a warm sensation will spread throughout your body.