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Juicy, delectable and pure Kesar Mangoes with the richness of natural flavor, taste, aroma and pulp.....
An Overview
Mangoes are known as the king of fruits. Everybody loves to relish mango because of its rich taste and healthy juice that provide refreshing energy to the body. J. K. Horticulture Exports Pvt. Ltd. is a noted producer, exporter and supplier of rich variety of Kesar Mangoes in standard packe ...More
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Kesar mangoes, ripe kesar mangoes, pure kesar mangoes kesar mango
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| Business Type |
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Exporter / Supplier / Trading Company |
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| Year Established |
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2006 |
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| Website |
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http://www.jkhorticulture.com
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| Bankers |
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NUTAN NAGARIK SAHAKARI BANK LTD. |
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| Products Exporting and Trading and Supplying |
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Kesar mangoes, bananas, sapodilla fruit, alphonso mango, fresh fruits and vegetables, water melon, malda mango, fresh grapes, indian mangoes, fresh strawberry, dashehari mango, cherry, uicy oranges, peaches, nectarines, kiwi fruits |
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| Products/Services in category 'Fresh Fruit'
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Kesar Mango
KESAR MANGOES Fruit Specifications Appearance Ventral Shoulder Broader than Dorsal Skin Medium Thick, Yellowish Green Taste Very Sweet, Never Sour Flavour Delightful Fragrant Juice Moderate to Abundant, Saffron Colour Best suited for Juice, Pulp, Concentrates Season Mid April, May, June Quality Standards: Quality Control - on Principles of Post Harvest Technologies Shape - Slightly Elongated Weight - 250 to 280 (± 20) gms Colour - Yellowish Green Ripeness - Fully Mature but time, not bruising TSS - 18 to 20º (±) 1 Brix Pulp - 74% Stone - 11% Skin - 15%
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Kesar Mangoes
KESAR MANGOES Fruit Specifications Appearance Ventral Shoulder Broader than Dorsal Skin Medium Thick, Yellowish Green Taste Very Sweet, Never Sour Flavour Delightful Fragrant Juice Moderate to Abundant, Saffron Colour Best suited for Juice, Pulp, Concentrates Season Mid April, May, June Quality Standards: Quality Control - on Principles of Post Harvest Technologies Shape - Slightly Elongated Weight - 250 to 280 (± 20) gms Colour - Yellowish Green Ripeness - Fully Mature but time, not bruising TSS - 18 to 20º (±) 1 Brix Pulp - 74% Stone - 11% Skin
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Kesar Mangoes
KESAR MANGOES Fruit Specifications Appearance Ventral Shoulder Broader than Dorsal Skin Medium Thick, Yellowish Green Taste Very Sweet, Never Sour Flavour Delightful Fragrant Juice Moderate to Abundant, Saffron Colour Best suited for Juice, Pulp, Concentrates Season Mid April, May, June Quality Standards: Quality Control - on Principles of Post Harvest Technologies Shape - Slightly Elongated Weight - 250 to 280 (± 20) gms Colour - Yellowish Green Ripeness - Fully Mature but time, not bruising TSS - 18 to 20º (±) 1 Brix Pulp - 74% Stone - 11% Skin
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Kesar Mangoes
KESAR MANGOES Fruit Specifications Appearance Ventral Shoulder Broader than Dorsal Skin Medium Thick, Yellowish Green Taste Very Sweet, Never Sour Flavour Delightful Fragrant Juice Moderate to Abundant, Saffron Colour Best suited for Juice, Pulp, Concentrates Season Mid April, May, June Quality Standards: Quality Control - on Principles of Post Harvest Technologies Shape - Slightly Elongated Weight - 250 to 280 (± 20) gms Colour - Yellowish Green Ripeness - Fully Mature but time, not bruising TSS - 18 to 20º (±) 1 Brix Pulp - 74% Stone - 11% Skin
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Ripe Kesar Mangoes
KESAR MANGOES Fruit Specifications Appearance Ventral Shoulder Broader than Dorsal Skin Medium Thick, Yellowish Green Taste Very Sweet, Never Sour Flavour Delightful Fragrant Juice Moderate to Abundant, Saffron Colour Best suited for Juice, Pulp, Concentrates Season Mid April, May, June Quality Standards: Quality Control - on Principles of Post Harvest Technologies Shape - Slightly Elongated Weight - 250 to 280 (± 20) gms Colour - Yellowish Green Ripeness - Fully Mature but time, not bruising TSS - 18 to 20º (±) 1 Brix Pulp - 74% Stone - 11% Skin
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J. K. HORTICULTURE EXPORTS PVT. LTD.
8, AGRAWAL CENTRE, 3RD FLOOR, ASHRAM ROAD, NEAR INCOME-TAX CIRCLE,
Ahmedabad - 380014, Gujarat, India
Phone:91-79-27541052/27541053
Fax:91-79-27541054
Key Personnel
Mr. Jagdish Thakker
(Director)
Mobile:+919879788051
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| Last updated on : 9th October 2009 |

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