Egg Yellow BO 3090 Yolk Yellow BO 4590 Orange Red BO 3890 Straberry Red BO 4290 Rose Pink BO 4190 Raspeberry Red BO 4090 Grape BO 3290 Violet BO 4490 Coffee Brown BO 2690 Chocolate Brown BO 2490 Dark Chocolate BO 2890 Lime Green BO 3690 Apple Green BO 2190 Pea Green BO 3990 Black Current BO 2290 Kesar Supra BO 3190 Falsa BO 4790 Kha

Colour Index No. 42090 Food Colour No. Blue 2 F.D. & C. No. Blue 1 CAS NO. 3844-45-9 E.E.C. No. E-133 I.S. No. 6406 Total Dye Content Corrected for Sample (Min.) 87% Volatile Matter (chloride & sulphate) (Max) 13% Solubility In Water (20 c) 120 gram / litre Combined Ether Extract. (Max) 0.20% Water Insoluble (Max) 0.20% Class : Triarylmeth

Colour Index No. 73015 Colour Index No. 47005 Food Colour No. Yellow 13 F.D. & C. No. Yellow 10 CAS NO. 100208-62-6 E.E.C. No. E-104 Total Dye Content Corrected for Sample (Min.) 70% Volatile Matter (chloride & sulphate) (Max) 30% Solubility In Water (20 c) 120 gram / litre Combined Ether Extract. (Max) 0.20% Water Insoluble (Max) 0

Colour Index No. 47005 Food Colour No. Yellow 13 F.D. & C. No. Yellow 10 CAS NO. 100208-62-6 E.E.C. No. E-104 Total Dye Content Corrected for Sample (Min.) 70% Volatile Matter (chloride & sulphate) (Max) 30% Solubility In Water (20 c) 120 gram / litre Combined Ether Extract. (Max) 0.20% Water Insoluble (Max) 0.20% Class Xanthene Light Stability 4

Colour Index No. 15985 Food Colour No. Yellow 3Colour Index No. 42090 Food Colour No. Blue 2 F.D. & C. No. Blue 1 CAS NO. 3844-45-9 E.E.C. No. E-133 I.S. No. 6406 Total Dye Content Corrected for Sample (Min.) 87% Volatile Matter (chloride & sulphate) (Max) 13% Solubility In Water (20 c) 120 gram / litre Combined Ether Extract. (Max) 0.20% Water Insoluble (Max) 0.2