Textile Gum ADACHI produce Derivatives of Textile Printing Thickener based on Guar Gum, Tamarind, Corn Starch and Tapioca Starch for different type of Dyes, Fabrics and Textile Printing Applications. ADACHI also produce Tailor Made products for specific requirement of the customer, based on different kind of fabric and Dyes. For printing of Polyester and its Blends with Disperse Dyes ADPRINT HT (Carboxy Methyl Tamarind) 80, 100 ADPRINT DPG (Depolymerized Guar Gum) 60, 80, 100, 120 For Discharge with Stannous Chloride and Burn out Printing ADPRINT EG (Etherifi

Food Gum Guar is the most widely used general purpose thickener and texture modifier in the food industry. Derived from the guar plant, Cyamopsis tetragonoloba, that grows in India and Pakistan, guar is all-natural unlike other common thickeners such as modified food starch and cellulose gum (CMC). Because guar imparts viscosity and water-binding capacity even at low usage levels, it is used in applications as diverse as cottage cheese, sauces, soups, and frozen desserts. It is frequently used in stabilizer blends in combination with other gums. Frozen Foods uses as Water retention, ice

Cosmetics Solution Guar gum is soluble in cold and hot water and this solution is not attacked by Bacteria. Guar gum Protective colloid forming capacity results in emulsion stabilization. Guar gum uses as conditioner, Viscosifier, and thickener in toothpastes and shampoos, binder in tablets, to disintegrate compressed tablets and Mild laxative and soluble dietary fiber. Paper Industry Guar gum is used in paper manufacture as a better additive. It gives denser surface to the paper used for printing. Guar gum imparts improved erasive and writing properties, better bonding strength and in

Medicine Guar gum is soluble in cold and hot water and this solution is not attacked by Bacteria. Guar gum Protective colloid forming capacity results in emulsion stabilization. Guar gum uses as conditioner, Viscosifier, and thickener in toothpastes and shampoos, binder in tablets, to disintegrate compressed tablets and Mild laxative and soluble dietary fiber. Paper Industry Guar gum is used in paper manufacture as a better additive. It gives denser surface to the paper used for printing. Guar gum imparts improved erasive and writing properties, better bonding strength and

Food Gum Guar is the most widely used general purpose thickener and texture modifier in the food industry. Derived from the guar plant, Cyamopsis tetragonoloba, that grows in India and Pakistan, guar is all-natural unlike other common thickeners such as modified food starch and cellulose gum (CMC). Because guar imparts viscosity and water-binding capacity even at low usage levels, it is used in applications as diverse as cottage cheese, sauces, soups, and frozen desserts. It is frequently used in stabilizer blends in combination with other gums. Frozen Foods uses as Water r