SOYA LECITHIN Top quality of our sunrise soya lecithin has much been appreciated and approved by our valued costomer and getting their repeated orders for this special quality and also enclosing advice you to utilise it in your production / concern. Specification: Methods of addition: For O/W emulsions lecithin is generally more effective when added to the oil phase. For O/W emulsion, lecithin must be added to the oil phase since the lecithin's which promote W/O emulsion are not water dispersible. In all cases the lecithin should be throughly dispersed to achive the best results. Heat

Soya Lecithin (Food Grade) Soya lecithin is clear amber coloured, viscous fluid obtained from hydrated gums of soya crude oil (produced from 'Non GMO' Soyabeans) by the process of drying and filteration. It consists all natural phosphetides in their original relative proporations and soyabean oil. PHYSICAL AND CHEMICAL STANDARDS:- TYPICAL PRODUCT COMPOSITION:- MICROBIOLOGICAL STANDARDS:- PACKAGING: Food grade 200 kg MS drums RECOMMENDED STORAGE: Store in cool, dry area free from toxic chemicals, odors, insects & rodent infestation REGULATORY STATUS: �Lecithin is generally

Sunrise Confectionary Grade: In baked Goods acts synergistically with mons - di - glycrerides for improved shelf life acts synergistically to emprove functionality of sodium stearoyt -2 lactylate and mono glyceride. In chese sauses add in to oil at 3.5% based on total fat. In chocolate / cocoa, dispersing wetting agent and emulsifier it facilitates mixing saves processing time and power saves coco butter stablizes viscosity increases shelf life, counteracts moisture �thicking and aids release of molded goods with coffee whiteness emulifiert, instanising. Excellent for delicately flavou

Soya Lecithin (Malt Extract) : We manufacture and offer Soya Lecithin (Malt Extract) that are used for biscuits, chocolates, confectioneries, food products, etc. Soya lecithin is needed by every living cell in the body. Cell membranes, which regulate which nutrients may leave or enter the cell, are largely composed of lecithin. Without lecithin, cell membranes would harden.

Soya Lecithin (Feed Grade Aqua-Feeds Grade) Our R &D have introduced a new product for Aqua feeds "Sunrise Soya Lecithin Aqua Feed Grade. The main character of the product is of its high purity, low Acidity value & it improves the quality of Aqua Feeds. Chemical Composition: Percentage to be used: Minimum 1% to 2% Max. per ton batch of Aqua feeds. Benefits of sunrise soya lecithin (food grade) aqua feed grade. High purity improves quality of aqua feeds. Due to low acidity value it increases life of Aqua feed. Reduces fish oil consumption and due to this the productio