Granny's
statement was well deserved- "You are what you eat." Reacting to that,
in every home, spices and seasonings are incorporated into foods and
beverages for better health. Healing, soothing and rejuvenating the
days of life, the Indian spices reach with their aroma to every
corner of the globe. Maintaining these factorial records in high
spirits, we, at K.V. ...More
Company Profile
Products manufacturing and exporting, all types of spices, basic spices, haldi powder, turmeric powder, lal mirch powder, fine chilli powder, kashmiri mirch, powder, red chilli powder, dhania powder, coriander powder, amchoor powder, dry mango powder, lal mirch kutti, red chilli fragm ...
Business Type
:
Exporter / Manufacturer
Year Established
:
1996
No. Of Employees
:
80
Company Branches
:
2
Website
:
http://www.sahibaspices.com
Bankers
:
DELHI STATE CO-OPERATION BANK
Standard Certification
:
ISO 9002, I/00018
Products Manufacturing and Exporting
:
All types of spices, basic spices, haldi powder, turmeric powder, lal mirch powder, fine chilli powder, kashmiri mirch, powder, red chilli powder, dhania powder, coriander powder, amchoor powder, dry mango powder, lal mirch kutti, red chilli fragmented coarse, blended spices, garam masala, achar mas...
Products/Services in category 'Analytical Testing Laboratories'
Chana Masala Ingredients: (In Descending Order Weight) Dry Mango, Salts, Pmegranate Seeds Chillies, Coriander, Black Pepper, Mint Leaves, Kachari, Cardamom Seeds, Cumin, Dry Ginder, BisHop's Weed, Nausader, Cinnamon, Nutmeg, Clove, Pipal (Not Curry Powder) Method of Making Punjabi Chana Soak 250 g chick peas overnight Pressure cook for 20 mins. after adding Salt (according to taste) & 1/2 tps. baking powder. Fry 2 chopped Onions in 4 tps. Ghee/edible oil till golden brown. Mix 100 g Tomato 2 Green Chillies & 20g Shiba CHANA MASALA and add boiled Chick Peas. Keep it o
