Application Electric or Gas Fryers for high speed deep frying of chips, meat, fish, poultry and a variety of snack foods. Capacity Pan capacities of 7 litres or more in single or double pan models, table top or independent units available. Features Integral stainless steel frying pan with cold zones, frying baskets, quick acting drain valve, back splash, dripless, moulded edges. Heating System Electrical or Gas with thermostatic control, on-off switch/indication light. Swing out type immersion heating elements for electric models.

Application Gas operated cooking range designed to accomodate four open flame burners in a small compact layout with an option of integral oven underneath or a spacious under-shelf or hot cabinet. Features Two pairs of inter-changeable burners of low and high pressure ratings with optional pilot burners and simmer plates, slideout drip trays. Available in six or eight burner model also. Choice of Gas/Electric Oven underneath.

Application Gas operated cooking range with extra strong pan rests with fire drums designed to provide concentrated intense heat for specialized chinese cooking. Available in 2, 3, or 5 burner model. Features Rear water channel and cold water faucets with optional continuous water flow system on range top to soothe the intense heat. Stainless steel integral back splash with top drain channel at the rear.

Application Gas heated hot plates, designed to cater to high variety of menu flexibility, enables to cook wide variety of cuisines to be prepared on flat top. Features A wide range of modular ranges offer fast even heating. Available in one to five burner models with an option of counter units. Cold panel in front and flue rises at the rear is an essential feature. Grease channel for easy removal of leftovers scrappings. Optional puffer plates for chappatis. Customised Products We can manufacture and develop the above products as per clients specificationa and requirements.with a

Application Built to match the international standards of rugged requirements of various eating establishments serving grilled food i.e. sandwiches, chicken chops, fish fillets, steaks etc. Capacity Single plate or double plate model with top and bottom plate independently controlled. Heating System Electrically operated compact and easy to operate even distribution of temperature on specially grooved designed iron plates. Thermostatically controlled.