Natural Food Color is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source capable of coloring food drug, cosmetic or any part of human body, colors come from variety of sources such as seeds, fruits, vegetables, algae & insect. According to the application a suitable Natural Color can be achieved by keeping in mind the factors such as PH. heat, light storage and the other ingredients of the formula or recipe. The stirage conditions for natural colors depends on the particular need of the product. A tight sealed container is bes

Synthetic Food Colours , also known as Artificial Food Colours, are manufactured chemically and are the most commonly used dyes in the food, pharmaceutical and cosmetic industries. Primary Food Colours These colours are also known as food colors,colourings, food dyes, food additives, food lakes & food blends worldwide.

Spice Extract represents the "True essence of the spice" and consists of the volatile essential oil and the nonvolatile resinous fraction containing the taste components and pigments. Spice Extracts can replace spice powder in food and flavour formulation without imparting any flavor characteristics. Spice Extract is recovered from the spice by solvent extraction. Advantages of Spice Extracts : Uniform, standardized, wholesome flavor of the spice Hygienic, free from filth and microbial contamination Long shelf - life Less storage space GREEN SPICE