Vegetable Processor: Application: Specially designed for cutting slicing, chopping, shredding of widely used vegetables like carrots, onions and potatoes etc. Capacity: Heavy duty, electrically operated industrial type for jobs at hotels, canteens, banquet halls, and handles about 25 kg/charge. Attachments: There are four attachments made out of stainless steel. These attachments are easily replaceable for specific jobs even by the chef without the help of any tool. The attachments supplied are (a) Slicer (b) Chipper (c) Shredder fine (d) Shredder coarse. The unit incorporates

Sandwich Griller: Application: Built to match the international standards of rugged requirements of various eating establishments serving grilled food i.e. sandwiches, chicken chops, fish fillets, steaks etc. Capacity: Single plate or double plate model with top and bottom plate independently controlled. Heating System: Electrically operated compact and easy to operate even distribution of temperature on specially grooved designed iron plates. Thermostatically controlled.

Coffee Machine: Application: Compact table top mold ideal for espresso coffee for various outlets. Features: Unit has a built in steam generator made of double walled copped tank with electric heaters, steam level indicator with draw off valve.

Salamandar / Grill: Application: Gas or electrically heated grill designed for heavy duty toasting and grilling of bread, vegetarian continental dishes and a variety of snack foods. Capacity: 12 slice / 18 slice model with optional high leg stand, bench stand and wall brackets. Heating System: Gas heated model with front and rear infra red type burners individually controlled with pilor flames. Electrical models with heating elements with optional thermostatic control. Short pre heat time. Grid Plate: Slide out type grid plate with 3 sets of ledges or optional elevation ty

Water Cum Milk Boiler: Application: Electrically operated designed for constant supply of boiling water for preparing tea and coffee along with supply of hot water. A highly useful system for table service specially in cafeterias and fast food centres. Electrical System: Water immersion type heaters thermostatically controlled with on-off switch indication lights, heats up water which in turn heats up the milk container, immersed in the water tank. Capacity: 25 to 100 litres for water 5 to 25 litres for milk container with independent draw off faucet, lid, water inlet socket, o