Masoor Dal A mellow snack made of fried Masoor pulses topped with salt.These skinless, pink lentils are small and round. These fast-cooking lentils don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil. Supplied As 25 Kgs Bag 2 lb x 20 Pkts Carton 4 lb x 10 Pkts Carton

Chana Dal A mellow snack made of fried Chana pulses topped with salt.Chana dal, also known as , is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value. It is praised by diabetics for its incredibly low index on the glycemic index. (The glycemic index measures the effect of foods on blood sugar levels.) is often stewed with vegetables, especially bitter gourds and squashes. Supplied As 2 Lb x 20 pkts Carton 25 Kgs Bag 4 Lb x 10 Pkts Carton

Dal Makhani Black lentils mixed with a variety of spices. A staple part of every Indian diet. A ready to eat meal. Just heat and serve. Stove top and microwave instructions included. Two servings per packet. Supplied As 450 gms x 24 cans Cartons 450 gms x 12 cans Tray 300 gms x 20 Pkts.

Lychee Lychees are a tropical fruit covered by a leathery, strawberry-red rind. The edible portion is white, translucent, firm and juicy. Its robust flavor is sweet and fragrant. They are commonly eaten as a snack or as a dessert. Supplied As 300 Ml x 6 Cans x 4 TRays Carton

Drumstick These long, slender bean pods are native to India. Their taste is similar to asparagus. These bean pods are quite stiff, thus the name.They are often eaten plain or cooked with spices and grated coconut. Supplied As 400 gms x 24 cans Carton 400 gms x 12 cans Tray