Product  Cassia Gum Powder used for stabilising, binding & thickness agent. 
Organoleptic Colour - Off white go light ton
Odor - Practicalls oderless.
 
Properties  Physical & chemical
Moisture: 08-15%
Protein (N x 6.25): 05-10%
Fiber: 05-15%
Gum (By diff.):60-80%
Ash: 01-1.5%
Acid Insoluble: 07-13%
Fat: 0.5-01%
P.H.: 6-8%
 
Viscosity
Cold Viscosity 1% sol. Brokfielf 4/20@ 25oC. Temp. 20-100cps.
 
Particle Distribution
Retain on 60mesh 10-15%
 
Packaging
25kgs net HDPE polywoven paper fabric.
Bass, inside PP liner.

Applications
Air Fresheners:
It is used in making air freshener gels.

Pet Food:
It is used as a gelling agent, in place of Locust Bean Gum or Carob Gum, in conjunction with Carrageenan for wet canned pet food.

Food Additive:
It is used as a food additive in Japan.

Grades
Gum Cassia is offered with a low concentration of chrysophanic acid (10 ppm max).