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Spice Extract represents
the "True essence of the spice" and consists
of the volatile essential oil and the nonvolatile
resinous fraction containing the taste components
and pigments. Spice Extracts can replace spice
powder in food and flavour formulation without
imparting any flavor characteristics. Spice
Extract is recovered from the spice by solvent
extraction.
Advantages of Spice Extracts :
- Uniform, standardized, wholesome flavor
of the spice
- Hygienic, free from filth and microbial
contamination
- Long shelf - life
- Less storage space
| BLACK
PEPPER EXTRACT |
GARLIC
EXTRACT |
| WHITE
PEPPER EXTRACT |
GINGER
EXTRACT |
| CAPSICUM
EXTRACT |
ASAFOETIDA
EXTRACT |
| TURMERIC
EXTRACT |
LAUREL
LEAF EXTRACT |
| CARDOMOM
EXTRACT |
MACE
EXTRACT |
| CASSIA
/ CINNAMON EXTRACT |
MUSTARD
EXTRACT |
| CELERY
EXTRACT |
NUTMEG
EXTRACT |
| CLOVE
EXTRACT |
ONION
EXTRACT |
| CORIANDER
EXTRACT |
ROSEMARY
EXTRACT |
| CUMIN
SEED EXTRACT |
SAGE
EXTRACT |
| CURRY
LEAF EXTRACT |
TAMARIND
EXTRACT |
| DILL
SEED EXTRACT |
TYME
EXTRACT |
| FENNEL
EXTRACT |
VANILLA
EXTRACT |
| FENUGREEK
EXTRACT |
BLACK
TEA EXTRACT |
GREEN
SPICE EXTRACTS
| GREEN
CHILLI EXTRACT |
| GREEN
CORIANDER EXTRACT |
| GREEN
CURRY LEAF EXTRACT |
| GREEN
GARLIC EXTRACT |
| GREEN
GINGER EXTRACT |
| GREEN
ONION EXTRACT |
| GREEN
PEPPER EXTRACT |
| GREEN
TEA EXTRACT |
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